Never did I imagine that I will find an affordable steak here in Manila. If you’ve read my blog about Mixedstone Steak and Wings, I’ve said that it’s a fusion of Ironpan Steakhouse and Chicks and Fins.
Just this weekend, we were able to experience their mother branch, which is the Ironpan Steakhouse. They have 2 branches up to date, and we went to their main branch in Sampaloc, Manila.
What I’ve noticed first upon entering the place was the space is quite small. It has 4-6 tables only. I guess it’s jam-packed here during weekdays especially on lunch and dinner time.
For only 135 php, you can enjoy a decent steak with rice, sides, and gravy. The gravy here is so good. It has a spicy-kick which I loved. Also, all sizzling dishes are serve in an iron pan. Cool!
If you want to level up your steak experience, they also offer premium dishes such as the following:
Love the tenderness of this one!
If you’re not a fan of steaks, they have other dishes too, such as pork, chicken, and vegetables.
The Sisig here is different from the Sisig we tried at Mixedstone. I liked their Sisig here more.
Both of these were a hit! Must try especially the Chicken Franchezka! Their sauce are amazingly good!
And of course, after tasting this at Mixedstone, I can’t miss to eat this! The Sizzling Natong!
Of course, we also tried their desserts! I really wanted to try their Rice Cake but according to their staff, it’s not available so we chose the Cheesecake Flan instead.
One piece is good for sharing already. So order wisely. HEHE.
Food – ⭐⭐⭐⭐⭐
Price – ⭐⭐⭐⭐⭐
Service – ⭐⭐⭐⭐
Ambiance – ⭐⭐⭐
Location – ⭐⭐⭐
I highly recommend this because aside from its affordable price, the food here are definitely awesome and good. As in no joke, for its price, its SULIT. Perfect for students who are near the area (U-belt). Also, they have a branch in Taguig!
11:30 AM-11:30 PM, daily
I Delos Reyes corner P. Noval, Sampaloc, Manila
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